Recipes

Ingredients:

• 1/2 lb. hamburger
• 3/4 c. chopped onions
• 3/4 c. chopped carrots
• 3/4 c. chopped celery
• 1 tsp. basil
• 1 tsp. parsley
• 4 Tbsp. butter, divided
• 2 c. chicken broth
• 4 c. diced potatoes
• 1/3 c. flour
• 8 oz. Troyer Simply Meltz Easy cheese
• 2 c. milk
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. sour cream

Directions:

1. Brown hamburger; set aside.
2. In same saucepan, saute onions, carrots, and celery with basil, parsley, and 1 tablespoon butter.
3. Add chicken broth, browned hamburger, and potatoes. Boil until tender.
4. Meanwhile, in skillet, melt 3 tablespoons butter. Add flour; cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes.
5. Reduce heat; add Meltz Easy cheese, milk, salt, and pepper. Cook and stir until cheese melts. Blend in sour cream.