Creamy Noodles

  • 1 pound package Homemade Noodles
  • 6 Cups Chicken Broth (or make broth with 6 cups water and 6 bouillon cubes)
  • 3 cups water
  • 5 Tablespoons Helmuth’s Chicken Noodle Seasoning
  • 2 Teaspoons Garlic Salt
  • 12 ounce cream cheese (creamed)
  • 6 Tablespoons Troyer’s Butter (browned)

Bring broth and water to boiling in 6 quart pot. Add Helmuth Seasoning, Garlic Salt and noodles. Bring back to boiling, simmering 8 to 10 minutes. Then add softened and creamed cream cheese and browned butter. Stir until blended. Cover, turn off heat, and let steam for another 10 minutes. Add salt according to taste. Serve as a satisfying side dish. Or, for a complete main dish, add desired amount of diced chicken, fully cooked, with and additional cup of liquid.

Yields 12 servings