2nd place in our 2018 Cookie Baking Contest!!!  (Michael Miller)  


"Very Tastey"  "Soft and Sweet"  "Creamy"


1 Cup Buter, Softened

1 Cup Sugar

3 oz Cream Cheese, Softened

1 Egg

1 Tablespoon Vanilla

1/2 Teaspoon Maple Flavoring

2 1/2 Cups Flour

1/4 Teaspoon Salt

1/2 Teaspoon Baking Powder

Mullberry Jelly


Cream butter, sugar and cream cheese.  Add egg, vanilla, and maple flavoring, mix well; add dry ingredients.  Chill dough.  Shape into 1" balls.  Place on greased baking sheets.  Using a floured thimble, press  a dent each cookie.  Fill the enter with 1/2 teaspoon of jelly.  Bake at 350 degrees for 15 minutes.  Cool ice with icing leaving jelly exposed.  Yields 3 dozen.