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Hershey's Natural Cocoa Powder

Description

HERSHEY'S natural cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste. Commonly used in many confections, natural cocoa powder can help to create an endless variety of chocolate-flavored treats. It has a light brown color and a soft, floury texture. It is best suited for use with baking soda, rather than baking powder, when baking.

Package Sizes
Pint, Quart
Ingredients
cocoa
Free From
Gluten

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