Hershey's Natural Cocoa Powder
HERSHEY'S natural cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste. Commonly used in many confections, natural cocoa powder can help to create an endless variety of chocolate-flavored treats. It has a light brown color and a soft, floury texture. It is best suited for use with baking soda, rather than baking powder, when baking.